Valentine’s Dinner February 13^th!

You and your beloved are invited to come enjoy a night of candlelight, elegant surroundings, gourmet food and spectacular wines. The date is Saturday February 13^th from 7-9 pm and the place is, of course, WineStyles! This is our second annual, incredibly popular ALL CHOCOLATE Valentine’s Dinner. Just to prime your palate, here’s the Menu and Wine Pairings!

Arrival Reception

Wine

Sofia Blanc de Blanc

Course One

Soup

White Chocolate Seafood Chowder

Scallops and lobster in a cream based soup of white chocolate and lemon zest

Wine

Pine Ridge Chenin Blanc/Viognier

Course Two

Salad

Valentine Greens

A variety of tender greens mixed with strawberries, pears, apples, shaved parmesan and roasted cocoa nibs with a chocolate vinaigrette

Wine

Sofia Rose of Pinot Noir

Course Three

Entree

Stuffed Pork Tenderloin

A rolled pork tenderloin stuffed with a chocolate port wine mushroom pate and topped with a delicate chocolate orange sauce. Served with Chef’s rice and sauteed vegetable medley

Wine

Ridge Ponzo Valley Zinfandel

Course Four

Dessert

Spicy Chocolate Mousse

Chef’s lighter than air chocolate mousse with the addition of her popular spicy cocoa cake secret spice mix!

Wine

Guenoc Petite Sirah Port

The cost of the dinner is 95 per person, plus tax. Seating will be our usual European Style, meaning if you don’t have your own 4 top we will pair you with another couple. Reservations are required and must be pre-paid. Cancellations later than February 8^th will be non-refundable.